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gyred for rccortl <br />racmding. <br />being Til<u. <br />LPN SS S L <br />reIgAe,ne x; <br />as <br />ar,merobiy <br />LIME -1. lnd <br />only as tw. <br />s n III: bill <br />11�1s;_,7, 4I <br />is cLacGcd, <br />VVI[h '.11c 5a1 <br />,21i"it,!alI <br />135.7E 7:711ir <br />b"I'l ¢maser <br />or may <br />200200481 <br />The Easterly Forty (40) Feet of Lot Four (4) and the <br />Westerly Twenty -six (26) Feet of Lot Three (3), in Block <br />Thirty -two (32), partly in Charles Warmer's Addithobeind <br />partly in Charles Warmer's Second Addition, 11 County, <br />Additions to the City of Grand Island, <br />Nebraska, as surveyed platted and recorded, less and <br />excepting therefrom the following described real estate: <br />A tract of land comprising a part of Lot Two (2), Block <br />Thirty -Two (32), Charles Warmer's Addition to <br />Scribed as <br />Grand Island, Nebraska, <br />follows: Beginning at the southeast corner of Lot One <br />(1), Block Thirty -two (32); thence running ) and Two t(2), <br />along the Southerly line of Lots One (1) <br />Block Thirty -two (32), a distance of Sixty -Four and <br />Ninety one Hundredths (64.91) Feet, to the ACTUAL point <br />of beginning; thence continuing Southwesterly along the <br />last described course, a distance of <br />runing and <br />Northwesterly <br />Hundredths (1.2.) Feet; Block <br />parallel with the Easterly line of Lot one (1), <br />Thirty Two toga points on the Northerly line of said Lot <br />(132) Feet, thence running <br />Two (2), Block Thirty-Two <br />orth (32); <br />Northeasterly along the Nora destancenofpTwo Tenths t(T2) <br />fee Block Thirty Two (32), <br />feet; thence running Southeasterly a distance of One <br />Hundred Thirty -two (132) feet, to the ACTUAL point of <br />beginning, <br />.10. <br />1,ME 14. lndieate dm ....... m; <br />pvmLase price is nemi;url. Nomura. ..ans`..cravu � us i1 be a <br />da; ;u'vrrldv N I vsl'a Uocememary Stamp be I !laden, <br />r:o,m Sl ?. Bob taxaL},; atd ecen;pt copies must be Included. <br />